COOKERY A LA CARTE by David Steadman and Melvyn Tarran (Harback)
A cookbook like no other, Cookery a la Carte is a fun and jam-packed collection, bursting with ingredients, stories and images. With over 100 unique recipes from members of the D'Oyly Carte Opera Company, biographies of the stars, anecdotes and many rare never-seen-before photographs, this is a must-have for Gilbert & Sullivan fans and foodies alike! A unique, fascinating and celebratory book revealing many personal and private talents and interests, Cookery a la Carte is also unashamedly a tribute to many favourite Savoyards, some of whom have seldom been shown the respect and acknowledgement they deserve. A truly wonderful Christmas gift.